Recipe: Simple Sauce for Sunday
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CR_HH07ZumfDA_ggZtR9-e001mA5Sf3dXgJ8wNTzN3uQP-1QJTict8Kq7Ln4Y93IlD94A2R2J_hLUl2sn8vILabm1gVcacr4pAOr58HY5RtlOOIRd5U_AaNLHpsK5M4WJq0NRCnMCj8/s1600/hot+fudge.jpg)
The easiest and best hot fudge sauce for ice cream, desserts (or even to eat with a spoon, as someone I know well tends to do). 1 can sweetened condensed milk 1 square baking chocolate 1 scoop peanut butter (more or less to your taste) Melt the baking chocolate in a saucepan. Pour in milk and mix well over low heat. Add peanut butter for a creamy consistency and rich taste. Stores well in the fridge, I hear, but it never lasts long at my house so I can't speak to that! Put it in a pretty jar and it makes a great gift, too.