And for Christmas Dinner...
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY303-Hn5wjJWncWSCqb-F9yFkD6Tnhp7De479gEgnM7_XUghLGReYvKdusY9WFeNI9qQ5FOaiK8akbyN-5loZElTNsKK5hPfhBUmAdgT-vfMRjOq71mSg1ApBLsa4EwfHvjkjswHXuC8/s1600/York.jpg)
How about replacing rolls with something new and interesting? Yorkshire Pudding Put 2 tbsp. of oil into a round cake pan and set it in a 425 degree over to heat to almost smoking. (While looking for pictures, I saw that some people make these in muffin cups. I've never tried it, but you can if you like.) In the meantime, mix 1 c. flour 1/2 tsp. salt Dash pepper 2 eggs 1 c. milk This will make a thin batter, which you'll pour into the hot oil and bake 25-30 minutes (don't open the oven door until time is up). Slice like a pie and serve with butter/gravy.