1 pkg. cream-filled cookies (such as Oreos but not double-stuffed) 1 8 oz. pkg. cream cheese Smash the cookies to fine crumbs. Stir in softened cream cheese. Roll into balls and chill for 1 hour. Melt 12 oz. white chocolate. (Some use regular chocolate.) Using toothpicks, dip the balls into melted chocolate and set on waxed paper and chill to harden. If you like, you can drizzle dark chocolate over the white to make them pretty or decorate in some other way. We like to color the white chocolate green and leave a "buckeye" showing the cookie mixture. Any way you do it, these don't last long, and they make great gifts for friends, family, and others on your list!
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This one always makes me feel like I can do magic! Brownie batter 1 c. flour 3/4 c. sugar 2 tbsp. cocoa 2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 2 tbsp. oil 1 tsp. vanilla Pudding 3/4 c. brown sugar 1/4 c. cocoa 1 3/4 c. hot water Mix together first 5 ingredients. Add milk, oil, and vanilla (I add 1/2 c. walnuts here). Stir well and put into greased 8x8 baking pan. (Batter is thick; I flatten it a little with a spatula.) Combine brown sugar and cocoa in a bowl. Pour hot water in and stir until liquified. Pour over the brownie batter. Bake at 350 degrees for about 45 minutes. When done, the brownies are on top and below them is rich, dark pudding. Scoop out a serving, turn it upside down in a bowl, and add ice cream or whipped cream, and you've got a major treat that was easy to make!