Dec 16, 2014
This one always makes me feel like I can do magic!
1 c. flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. oil
1 tsp. vanilla
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Mix together first 5 ingredients. Add milk, oil, and vanilla (I add 1/2 c. walnuts here). Stir well and put into greased 8x8 baking pan. (Batter is thick; I flatten it a little with a spatula.)
Combine brown sugar and cocoa in a bowl. Pour hot water in and stir until liquified. Pour over the brownie batter. Bake at 350 degrees for about 45 minutes.
When done, the brownies are on top and below them is rich, dark pudding. Scoop out a serving, turn it upside down in a bowl, and add ice cream or whipped cream, and you've got a major treat that was easy to make!
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