So Easy, but Such a Crowd-Pleaser
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSqO0nmOcL2LmeUZM-edLyVMMwoXUd0LRHP6SKGdRdqU8qA3DqBq5l8uEhHkYm44SsW3sYsqJDvNZMRNqnM3uG9fsZbRp5MMAitacHa6hUqsON21Xwd5eR73qfOWBK2QDvmZnhGThE3kU/s1600/bacwch.jpg)
1 can whole water chestnuts 1/2 strip of bacon for each chestnut (you can use pre-cooked) Sauce: We like barbeque sauce, French dressing, or Russian dressing, but teriyaki, soy, Zesty Italian, etc. are also possible choices. Cook the bacon in a skillet or microwave but don't let it get crispy. When it cools, wrap it around a water chestnut and skewer with a toothpick. Set them on a foil-covered broiler pan, brush with the sauce of your choice, and broil until the bacon sizzles and turns crisp. Make lots, because no one can eat just one of these!