Also called Macaroon Pie, this one's easy but really good! In a blender: 2 eggs 1 c. milk 3/4 c. sugar 1/2 c. flour 2 tbsp. melted butter/oleo 1/2 tsp. vanilla 1/2 tsp. nutmeg 1/2 tsp. salt Blend well. Pour into greased pie plate and sprinkle with 1 c. flaked coconut. Bake at 350 degrees for 35-40 minutes, until golden brown.
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The pudding you use is your choice. I like pistachio for this one. 1 stick oleo/butter 1 c. flour 1/2 c. chopped nuts 8 oz. cream cheese 1 c. powdered sugar 1 package Cool Whip 3 c. milk 2 small packages instant pudding Layer 1: Melt oleo, add flour and nuts. Press into 9x13 pan and bake at 375 degrees for 15 min. Layer 2: Blend cream cheese & p. sugar, add 1 c. Cool Whip. Mix and spread over cooled Layer 1. Layer 3: Mix 2 pudding mixes with milk. Pour over 1 & 2. Chill until set. Layer 4: Spread remaining Cool Whip on top