Brownie Pudding

              
                                        This one always makes me feel like I can do magic!

Brownie batter
1 c. flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. oil
1 tsp. vanilla

Pudding
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Mix together first 5 ingredients. Add milk, oil, and vanilla (I add 1/2 c. walnuts here). Stir well and put into greased 8x8 baking pan. (Batter is thick; I flatten it a little with a spatula.)
Combine brown sugar and cocoa in a bowl. Pour hot water in and stir until liquified. Pour over the brownie batter. Bake at 350 degrees for about 45 minutes.

When done, the brownies are on top and below them is rich, dark pudding. Scoop out a serving, turn it upside down in a bowl, and add ice cream or whipped cream, and you've got a major treat that was easy to make!

Comments

Popular posts from this blog

A First-World Issue, Funny...Maybe

Book Clubs Take Note: Discussion Guide: Sister Saint, Sister Sinner

What's So Great About Reading?