2 c. sugar
2 c. white corn syrup
1/2 stick butter
2 c. condensed milk
1 tsp. vanilla
Boil sugar, salt and corn syrup to 245 degrees. Add butter & milk (don't let it stop boiling).
Cook to 242 degrees, stirring constantly (this is the part that takes forever, but it you aren't careful it will scorch on the bottom and you'll have lumps of yukky stuff.)
Pour into 9-inch square pan and cool. Cut into squares and wrap in waxed paper.
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