Four-layer Delight

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The pudding you use is your choice. I like pistachio for this one.

1 stick oleo/butter
1 c. flour

1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 package Cool Whip
3 c. milk
2 small packages instant pudding

Layer 1: Melt oleo, add flour and nuts. Press into 9x13 pan and bake at 375 degrees for 15 min.
Layer 2: Blend cream cheese & p. sugar, add 1 c. Cool Whip. Mix and spread over cooled Layer 1.
Layer 3: Mix 2 pudding mixes with milk. Pour over 1 & 2. Chill until set.
Layer 4: Spread remaining Cool Whip on top

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