Pecan Pie Bars
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSm1IerxOyOBMGcHSLXg8dRgO4WsWmrcyFjzBFVED6WPVP2kN1YIP0fur_N6BwyGU1MQhYdJn7ZJ6YrbU3ke00lvGIxS4g7bs_v6zv3OSLp2mapdwx5xAlhi2GpYXFE5KZG5Ab49KpLok/s1600/pecan.jpg)
Crust:
1/2 c. oleo
1/2 c. shortening
1 c. brown sugar
2 c. flour
Mix well and press into 9x13" pan.
Bake at 350 degrees for 10 minutes
Topping:
Mix
5 eggs
1 c. syrup (I use light but recipe says you can use light or dark)
3/4 c. sugar
1 tsp. vanilla
2 c. pecans, broken
Pour mixture over crust and bake at 275 degrees for about 50 min. Cut into bars.
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