Dec 24, 2014

So Easy, but Such a Crowd-Pleaser

1 can whole water chestnuts
1/2 strip of bacon for each chestnut (you can use pre-cooked)
Sauce: We like barbeque sauce, French dressing, or Russian dressing, but teriyaki, soy, Zesty Italian, etc. are also possible choices.

Cook the bacon in a skillet or microwave but don't let it get crispy. When it cools, wrap it around a water chestnut and skewer with a toothpick. Set them on a foil-covered broiler pan, brush with the sauce of your choice, and broil until the bacon sizzles and turns crisp.
Make lots, because no one can eat just one of these!

No comments:

Post a Comment

How About a FREE Print Book?

Readers love book deals, right? Here’s the situation: I have books I didn’t sell, largely due to COVID. I’m not interested in doing li...